Tuesday, November 16, 2004

Finger lickin' good

I know Jude (that shameless carnivore) is licking his chops over this one, but what about the rest of us.

While the standard rat fare comes with potatoes and kraut, there are other possibilities, in theory.

Why not muskrat benedict?

Not a problem, says Kolakowski.

"Instead of ham, you just lift the rat meat off the bones and put it on poached eggs and hollandaise sauce," he said.

Thanks to Kelly J. who keeps me abreast on all the Detroit news.